Creamy Hash Brown Casserole

Name: Creamy Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1 package (32 oz.) frozen cubed hash brown potatoes, thawed; 1 lb. process cheese (Velveeta), cubed; 2 cups sour cream; 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted; 3/4 cup butter, melted, divided; 3 tablespoons chopped onion; 1/4 teaspoon paprika; 2 cups cornflakes, lightly crushed; Fresh savory, optional

This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole ever-popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma

Ingredients

1 package (32 oz.) frozen cubed hash brown potatoes, thawed
1 lb. process cheese (Velveeta), cubed
2 cups sour cream
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
3/4 cup butter, melted, divided
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups cornflakes, lightly crushed
Fresh savory, optional

Directions

In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

3/4 cup: 663 calories, 43g fat (27g saturated fat), 125mg cholesterol, 1359mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 19g protein.

Reviews

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Average Rating:

tinker99

Nov 15, 2017

I have made this potato casserole recipe for 25 years and is a family favorite. Instead of the velveeta, I use a can of cream of cheddar soup (undiluted) and add 2 cups of shredded sharp cheddar. Sometimes I mix in cubed ham to make it a meal in itself. Delicious!
Grammy Debbie

Jul 7, 2015

This is my "go-to" hashbrown casserole recipe. Really good and easy to make.
Nlucas55

May 11, 2014

Love this casserole, my friend substitutes 1 sleeve crumbled ritz crackers with butter in place of cornflakes , much better taste for my family.
Lorraine1958

Dec 17, 2012

I have made this a few times for the Out of the Cold program that we make meals for. They absolutely love it! This recipe is definitely a keeper!
tonis

Jul 5, 2011

Whenever we have a family gathering, everyone is hoping this is one of the dishes being made. An all time favorite for anyone who has had it.
janiceaba

Apr 4, 2011

This was delicious. I used cream of celery soup I didn't have cornflake crumbs so I used crushed seasoned stuffing croutettes. I will definitely make this again!
scolter

Dec 27, 2010

My mom wanted a good hash brown casserole recipe. I found this one on your site. She made it for our Christmas dinner this year. Only exception, she left out the paprika. It was wonderful and everyone loved it.
kristylaw

Jan 8, 2010

This is such a great recipe. My family loves it! Instead of corn flakes, I substitued French's Fried Onions, and it made it even that much better!