Creamy Hash Brown Casserole
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
Reviews
I think for a one pot dinner I would add diced ham to the casserole. As a side dish it looks yummy
This is a family favorite. I made a few adjustments. Added shredded cheddar instead and substituted Progresso Italian bread crumbs for the topping. It's awesome!
No comment left
I have made this dish using 32 oz. shredded hash browns. I prefer grated sharp cheddar cheese. I also use crushed ruffled chips on top. I will use cubed hash browns next time.
I Usually use crackers but I had some cornflakes I needed to use. It gave it a great crunchy texture. My family loved it.
This is a great casserole! I've never made it with velveeta. I substitute shredded cheddar cheese since we like that better. The cornflakes on top add a great crunch!
I've made this for a long time, but I use potatoes O'Brien and cheddar cheese, no condensed soup.
this has been my go to potatoes for at least 15 yrs now (I saw it in TOH magazine when it came out). I just now thought to look to see if it's online so I could add it to my recipe box. I love these potatoes and I take them everywhere and other people love them too. I have friends ask me to bring these. The only difference is I use shredded cheddar cheese instead of velveeta, otherwise I make them as is. I occasionally add a can of french fried onions instead of the cornflakes.
I have made this potato casserole recipe for 25 years and is a family favorite. Instead of the velveeta, I use a can of cream of cheddar soup (undiluted) and add 2 cups of shredded sharp cheddar. Sometimes I mix in cubed ham to make it a meal in itself. Delicious!
This is my "go-to" hashbrown casserole recipe. Really good and easy to make.