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Makeover Hash Brown Casserole

I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. —Kelly Kirby, Westville, Nova Scotia
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    12 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 2/3 cup reduced-fat sour cream
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crushed cornflakes
  • 1 tablespoon butter, melted

Directions

  • Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.
  • In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.
Nutrition Facts
3/4 cup: 136 calories, 5g fat (3g saturated fat), 15mg cholesterol, 292mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

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Average Rating:
  • karirussell
    Apr 16, 2016

    We loved this! Will be making this again! ??

  • BIGJOHNSGAL
    Jan 19, 2016

    Family loves it, will stay as a favorite in my recipe box!

  • jtermont
    Jan 17, 2015

    I really love this casserole. It is so easy to make. I have made it twice already. The second time I made it, I added sliced turkey sausage to it. Will probably be making it again because my 18 month old son loves it!

  • gucci65
    Dec 1, 2014

    I make this all the time. Try using hash brown O'Brien's. These hash browns contain onions and peppers which adds more flavor. I know this recipe consist of onions but there is something about using hash browns O'Brien.

  • aug2295
    Nov 21, 2014

    I bought hash browns by mistake and had no idea what to do with them until I saw this recipe. It was a little dry but tasty. Nice alt to fries.

  • limazulu
    Nov 13, 2014

    I added diced ham and used hash down diced potatoes instead of regular hashbrowns. I actually cooked the potatoes to lightly brown before putting in oven, too. It became a main dish for Sunday night family supper. it was delicious and filling

  • Feen
    Oct 20, 2014

    Liked this very much. Next time will add more flavor, like onion/garlic, and perhaps ham or bacon. Nice consistency and easy to make!

  • toolbarsco
    Oct 19, 2014

    I needed a one dish dinner so added some sausage to this recipe. I think without the sausage it would have been a little bland. Next time I will add ham. Toss a salad and dinner is ready!

  • bjh173rd
    Apr 26, 2011

    My husband and I liked this recipe so much I have made it twice since the magazine arrived. I included it with our Easter meal.

  • asabot
    Apr 9, 2011

    Lacking a little in spices, but overall was good. Went nicely with the ham I made.