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Home Recipes Dishes & Beverages Casseroles

Makeover Hash Brown Casserole

Name: Makeover Hash Brown Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup shredded reduced-fat sharp cheddar cheese; 2/3 cup reduced-fat sour cream; 1 small onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup crushed cornflakes; 1 tablespoon butter, melted

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

12 servings

Updated: Sep. 25, 2022

I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. —Kelly Kirby, Westville, Nova Scotia

Makeover Hash Brown Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup shredded reduced-fat sharp cheddar cheese
2/3 cup reduced-fat sour cream
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup crushed cornflakes
1 tablespoon butter, melted

Directions

Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.
In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.

Nutrition Facts

3/4 cup: 136 calories, 5g fat (3g saturated fat), 15mg cholesterol, 292mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Makeover Hash Brown Casserole

Ingredients

Directions

Nutrition Facts

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