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27 Cracker Barrel Copycat Recipes

Take your favorite down-home Cracker Barrel recipes and bring them, well, home. From chicken and dumplings to mashed potatoes to biscuits and gravy, these country classics taste just like the restaurant's.

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Inspired By: Cracker Barrel's Country HamTaste of Home

Inspired By: Cracker Barrel's Country Ham

Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner’s done. —Helen Bridges, Washington, Virginia

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Inspired By: Cracker Barrel's Baked Apple Dumplin'Taste of Home

Inspired By: Cracker Barrel's Baked Apple Dumplin'

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

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Inspired By: Cracker Barrel's Country Fried SteakTaste of Home

Inspired By: Cracker Barrel's Country Fried Steak

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

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Inspired By: Cracker Barrel's Chicken n' DumplinsTaste of Home

Inspired By: Cracker Barrel's Chicken n' Dumplins

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

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Inspired By: Cracker Barrel's Biscuits n' GravyTaste of Home

Inspired By: Cracker Barrel's Biscuits n' Gravy

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

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Inspired By: Cracker Barrel's Meat LoafTaste of Home

Inspired By: Cracker Barrel's Meat Loaf

The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington

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Inspired By: Cracker Barrel's Roast BeefTaste of Home

Inspired By: Cracker Barrel's Roast Beef

This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

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Inspired By: Cracker Barrel's Mashed PotatoesTaste of Home

Inspired By: Cracker Barrel's Mashed Potatoes

When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! —Vivian Bailey, Cedar Falls, Iowa

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Inspired By: Cracker Barrel's Macaroni n' CheeseTaste of Home

Inspired By: Cracker Barrel's Macaroni n' Cheese

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

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Inspired By: Cracker Barrel's Buttermilk Oven Fried Chicken Breast

My family loves this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan

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Inspired By: Cracker Barrel's Corn MuffinsTaste of Home

Inspired By: Cracker Barrel's Corn Muffins

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia

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Inspired By: Cracker Barrel's Hashbrown CasseroleTaste of Home

Inspired By: Cracker Barrel's Hashbrown Casserole

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska

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Inspired By: Cracker Barrel's Chicken Pot PieTaste of Home

Inspired By: Cracker Barrel's Chicken Pot Pie

Why look for potpie in the frozen food aisle when this easy homemade chicken potpie tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas

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Inspired By: Cracker Barrel's Cheese GritsTaste of Home

Inspired By: Cracker Barrel's Cheese Grits

Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina

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Inspired By: Cracker Barrel's U.S. Farm-Raised CatfishTaste of Home

Inspired By: Cracker Barrel's U.S. Farm-Raised Catfish

You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. The Cajun flavor is great! —Traci Wynne, Denver, Pennsylvania

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Inspired By: Cracker Barrel's Chicken Fried ChickenTaste of Home

Inspired By: Cracker Barrel's Chicken Fried Chicken

Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

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Inspired By: Cracker Barrel's Breaded Fried OkraTaste of Home

Inspired By: Cracker Barrel's Breaded Fried Okra

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas

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Inspired By: Cracker Barrel's Double Chocolate Fudge Coca-Cola CakeTaste of Home

Inspired By: Cracker Barrel's Double Chocolate Fudge Coca-Cola Cake

We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia

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Inspired By: Cracker Barrel's Grilled Pork ChopTaste of Home

Inspired By: Cracker Barrel's Grilled Pork Chop

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

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Inspired By: Cracker Barrel's Pinto BeansTaste of Home

Inspired By: Cracker Barrel's Pinto Beans

Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin’s birthday, and he ate the entire thing. —Joan Hallford, Fort Worth, Texas

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Inspired By: Cracker Barrel's Fried ApplesTaste of Home

Inspired By: Cracker Barrel's Fried Apples

If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee

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Inspired By: Cracker Barrel's Open-Faced Roast Beef SandwichTaste of Home

Inspired By: Cracker Barrel's Open-Faced Roast Beef Sandwich

Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida

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Inspired By: Cracker Barrel's Homestyle Chicken

Inspired By: Cracker Barrel's Homestyle Chicken

Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. —Taste of Home Test Kitchen

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Inspired By: Cracker Barrel's Buttermilk BiscuitsTaste of Home

Inspired By: Cracker Barrel's Buttermilk Biscuits

These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming

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Inspired By: Cracker Barrel's 10 oz. Ribeye SteakTaste of Home

Inspired By: Cracker Barrel's 10 oz. Ribeye Steak

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina

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Inspired By: Cracker Barrel's Eggs-in-the-Basket

Inspired By: Cracker Barrel's Eggs-in-the-Basket

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota

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Inspired By: Cracker Barrel's Apple Cider BBQ Chicken BreastTaste of Home

Inspired By: Cracker Barrel's Apple Cider BBQ Chicken Breast

I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. —Caitlyn Hauser, Brookline, New Hampshire

Rachel Seis
As senior editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.

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