Contest-Winning Bavarian Meatball Hoagies
When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They’re a guaranteed crowd-pleaser when I serve them as party appetizers…or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
Ingredients
- 1 package (32 ounces) frozen fully cooked Italian meatballs
- 1/2 cup chopped onion
- 1/4 cup packed brown sugar
- 1 envelope onion soup mix
- 1 can (12 ounces) beer or nonalcoholic beer
- 12 hoagie buns, split
- 3 cups shredded Swiss cheese
Reviews
OMG! This is soooooooooo good! Only made a half recipe for the 3 of us, and I was told to definitely make MORE next time! No changes needed with this one!
These were really easy to put together and everyone liked them.
These were a big hit for our family! Easy for a weeknight dinner. Great flavor! Thank you forsharing
I have two very picky eaters on my hands and these were a winner in their book. They ate them all up and even had leftovers the next day. Great flavor and an inexpensive meal to throw together in a hurry.
I thought this was a solid and different kind of recipe....I made around the holidays as a fast meal for guests. It was tasty and appealing, for the adults. I would make again, although stick with this for the grown ups.
My husband really liked them, kids not so much.
This recipe was fantastic! It was easy to cook using the slow cooker and my entire family loved it and asks for it often!
This recipe is excellent. My entire family loved it!
These have such great flavor i drizzled just a bit of ranch over the top and so yummy!!! These will also be great as just an appitizer will be making again for sure!!
I made these for a family reunion two years ago. Had so many great responses and requests for the recipe, that I'm making it again for another family reunion this year!!