Contest-Winning Bavarian Meatball Hoagies
When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They’re a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. —Peggy Rios, Mechanicsville, Virginia
Reviews
Very good alternative to standard meatball hoagies with a tomato based sauce. I will do these occasionally to switch it up.
These hoagies were amazing! So very simple to do. I suggest using Beck’s Dark for the beer in this recipe. It’s not really a dark beer, it’s more of an amber. Unfortunately I can’t seem to get that in the nearest town, so I had to substitute for Dos Equis Amber. Yea yea I know, it’s a Mexican beer, but it was the closest flavor profile I could get and you know, it worked out great! This recipe came out fabulous and I’ll definitely make it again. I served it up with some Ore-Ida Steak fries for an easy dinner.
OMG! This is soooooooooo good! Only made a half recipe for the 3 of us, and I was told to definitely make MORE next time! No changes needed with this one!
These were really easy to put together and everyone liked them.
These were a big hit for our family! Easy for a weeknight dinner. Great flavor! Thank you forsharing
I have two very picky eaters on my hands and these were a winner in their book. They ate them all up and even had leftovers the next day. Great flavor and an inexpensive meal to throw together in a hurry.
I thought this was a solid and different kind of recipe....I made around the holidays as a fast meal for guests. It was tasty and appealing, for the adults. I would make again, although stick with this for the grown ups.
My husband really liked them, kids not so much.
No comment left
This recipe was fantastic! It was easy to cook using the slow cooker and my entire family loved it and asks for it often!