Contest-Winning Bavarian Meatball Hoagies
Total TimePrep: 15 min. Cook: 3 hours
Very good alternative to standard meatball hoagies with a tomato based sauce. I will do these occasionally to switch it up.
These hoagies were amazing! So very simple to do. I suggest using Beck’s Dark for the beer in this recipe. It’s not really a dark beer, it’s more of an amber. Unfortunately I can’t seem to get that in the nearest town, so I had to substitute for Dos Equis Amber. Yea yea I know, it’s a Mexican beer, but it was the closest flavor profile I could get and you know, it worked out great! This recipe came out fabulous and I’ll definitely make it again. I served it up with some Ore-Ida Steak fries for an easy dinner.
OMG! This is soooooooooo good! Only made a half recipe for the 3 of us, and I was told to definitely make MORE next time! No changes needed with this one!
These were really easy to put together and everyone liked them.
These were a big hit for our family! Easy for a weeknight dinner. Great flavor! Thank you forsharing
I have two very picky eaters on my hands and these were a winner in their book. They ate them all up and even had leftovers the next day. Great flavor and an inexpensive meal to throw together in a hurry.
I thought this was a solid and different kind of recipe....I made around the holidays as a fast meal for guests. It was tasty and appealing, for the adults. I would make again, although stick with this for the grown ups.
My husband really liked them, kids not so much.
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This recipe was fantastic! It was easy to cook using the slow cooker and my entire family loved it and asks for it often!