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Hamburger Hoagies

Name: Hamburger Hoagies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 teaspoon seasoned salt; 1/2 cup spreadable garden vegetable cream cheese; 4 hoagie buns, split and toasted; 1 jar (12 ounces) beef au jus gravy, warmed

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 26, 2022

Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.

Hamburger Hoagies Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 teaspoon seasoned salt
1/2 cup spreadable garden vegetable cream cheese
4 hoagie buns, split and toasted
1 jar (12 ounces) beef au jus gravy, warmed

Directions

In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties.

In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.

Nutrition Facts

1 each: 511 calories, 26g fat (14g saturated fat), 93mg cholesterol, 1418mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 30g protein.

Hamburger Hoagies

Ingredients

Directions

Nutrition Facts

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