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Hamburger Hoagies

Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 1 teaspoon seasoned salt
  • 1/2 cup spreadable garden vegetable cream cheese
  • 4 hoagie buns, split and toasted
  • 1 jar (12 ounces) beef au jus gravy, warmed

Directions

  • In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties.
  • In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear.
  • Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.
Nutrition Facts
1 each: 511 calories, 26g fat (14g saturated fat), 93mg cholesterol, 1418mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 30g protein.

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Reviews

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Average Rating:
  • navywife916
    May 16, 2011

    This was really quick, easy and delicious!! I also tried it with a mix of venison and ground beef, that worked just as well.

  • devilgrrl
    Sep 4, 2010

    I made these but shaped as regular burgers & buns. I added kraft cheese to it but did not have the beef au jus gravy. The garden vegetable cream cheese is amazing!