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Italian Sausage Hoagies

Name: Italian Sausage Hoagies
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 10 Italian sausage links; 2 tablespoons olive oil; 1 jar (24 ounces) meatless spaghetti sauce; 1/2 medium green pepper, julienned; 1/2 medium sweet red pepper, julienned; 1/2 cup water; 1/4 cup grated Romano cheese; 2 tablespoons dried oregano; 2 tablespoons dried basil; 2 loaves French bread (20 inches)

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours

Makes

10 servings

Updated: Mar. 07, 2023

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, Wisconsin

Italian Sausage Hoagies Recipe photo by Taste of Home

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Ingredients

10 Italian sausage links
2 tablespoons olive oil
1 jar (24 ounces) meatless spaghetti sauce
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1/2 cup water
1/4 cup grated Romano cheese
2 tablespoons dried oregano
2 tablespoons dried basil
2 loaves French bread (20 inches)

Directions

In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.
Slice each French bread loaf lengthwise but not all the way through; cut each loaf widthwise into 5 pieces. Fill each with sausage, peppers and sauce.

Nutrition Facts

1 sandwich: 509 calories, 21g fat (7g saturated fat), 48mg cholesterol, 1451mg sodium, 56g carbohydrate (7g sugars, 5g fiber), 22g protein.

Italian Sausage Hoagies

Ingredients

Directions

Nutrition Facts

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