Italian Sausage Hoagies

Directions

1. In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.
2. Slice each French bread loaf lengthwise but not all the way through; cut each loaf widthwise into 5 pieces. Fill each with sausage, peppers and sauce.