Contest-Winning BLT Pizza
Total TimePrep: 15 min. Bake: 15 min. + cooling
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 cups shredded lettuce
- 12 bacon strips, cooked and crumbled
- 1 medium tomato, seeded and chopped
- 2 green onions, thinly sliced
- 1-1/2 cups shredded cheddar cheese
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
- In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Jan 30, 2012
Fantastic! I make it for potlucks n large gatherings n everyone always ask for the recipe. Instead if using a pizza pan I use a jelly roll pan or half sheet cake pan n cut in small squares.
Jun 16, 2011
Fairly simple to prepare and delicious to eat. This is one of my daughter's favorite recipes.
May 2, 2011
A simple, refreshing idea for pizza
Jun 20, 2010
Ok, this was probably the worst recipe I have ever made. The one cup of mayonnaise was way to much. I didn't even use a 1/4 cup of the mayonnaise mixture and we were still scraping it off. I will not make this again. We threw the rest of it out. :(
Feb 16, 2010
Very good- I baked in a 9x13 pan and cut into squares rather than a pizza dish. Would definitely make this again.
Oct 21, 2009
Great as an app...wouldn't change a thing
Oct 3, 2009
went over wonderfull, had to give the recipe out and now i am requested to take it to a party today. yummy
Jul 15, 2009
This was such a hit. People were sad when they went for more and it was all gone. I loved that it was a cold dish too. And instead of wedges I cut it into squares.
Jul 3, 2009
Bringing it to a 4th of July party, I'll post back with the results.
Jan 2, 2008
Made this for New Year's Eve and it was a hit! Nice change from the typical veggie pizza appetizer.
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