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Contest-Winning BLT Pizza

A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
  • Total Time
    Prep: 15 min. Bake: 15 min. + cooling
  • Makes
    6-8 slices


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 cups shredded lettuce
  • 12 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 2 green onions, thinly sliced
  • 1-1/2 cups shredded cheddar cheese


  • Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
  • In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

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Average Rating:
  • ljbruns
    Jan 30, 2012

    Fantastic! I make it for potlucks n large gatherings n everyone always ask for the recipe. Instead if using a pizza pan I use a jelly roll pan or half sheet cake pan n cut in small squares.

  • maclarkson
    Jun 16, 2011

    Fairly simple to prepare and delicious to eat. This is one of my daughter's favorite recipes.

  • Sheila Z
    May 2, 2011

    A simple, refreshing idea for pizza

  • thekingsfive
    Jun 20, 2010

    Ok, this was probably the worst recipe I have ever made. The one cup of mayonnaise was way to much. I didn't even use a 1/4 cup of the mayonnaise mixture and we were still scraping it off. I will not make this again. We threw the rest of it out. :(

  • carrie carney
    Feb 16, 2010

    Very good- I baked in a 9x13 pan and cut into squares rather than a pizza dish. Would definitely make this again.

  • linsvin
    Oct 21, 2009

    Great as an app...wouldn't change a thing

  • kspencer
    Oct 3, 2009

    went over wonderfull, had to give the recipe out and now i am requested to take it to a party today. yummy

  • sammykins
    Jul 15, 2009

    This was such a hit. People were sad when they went for more and it was all gone. I loved that it was a cold dish too. And instead of wedges I cut it into squares.

  • kspencer
    Jul 3, 2009

    Bringing it to a 4th of July party, I'll post back with the results.

  • wintermom9597
    Jan 2, 2008

    Made this for New Year's Eve and it was a hit! Nice change from the typical veggie pizza appetizer.