Total TimePrep/Total Time: 20 min.
Makes8 servings (2 quarts)
LOVE THIS RECIPE!!!!Used medium picante sauce and it added the perfect amount of heat. My family gobbled it up and mom went for seconds.
Big hit at the church potluck! I used turkey bacon because my family doesn't eat red meat. Turned out great. Definately a keeper!
This was in a Quick Cooking issue several years ago and I've been making it ever since. I double and freeze in individual servings. Use fresh spinach instead of lettuce to really kick up the flavor and the nutrition.
Amazing soup, even my picky husband went back for seconds. Very filling, and it's a nice break from the usual. I've added this one to my repertoire of recipes to choose from when planning the week's meals.
Recently prepared this recipe for our senior citizens during a monthly cooking class with our registered dietitian - the soup was a hit!
This recipe is great! I have sent this recipe on real estate post cards to clients, I always get wonderful feedback from this one. I have put the shredded cheese on it and it adds a great flavor as well.
This sounds good, have you ever thought of using shredded cheese with it too?