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BLT Soup

"I'm always inventing new recipes or improving on old ones," says Sharon Richardson of Dallas, Texas. "Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings (2 quarts)


  • 3 tablespoons butter
  • 2 teaspoons canola oil
  • 3 cups cubed French bread
  • 1 pound bacon strips, diced
  • 2 cups finely chopped celery
  • 1 medium onion, finely chopped
  • 2 tablespoons sugar
  • 6 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1 jar (16 ounces) picante sauce
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon pepper
  • 3 cups shredded lettuce


  • In a Dutch oven, heat butter and oil over medium heat. Add bread cubes; stir until crisp and golden brown. Remove and set aside. In the same pan, cook bacon until crisp. Drain, reserving 1/4 cup drippings; set bacon aside.
  • Saute celery and onion in drippings until tender. Add sugar; cook and stir for 1 minute or until sugar is dissolved. Gradually stir in flour; cook and stir for 1 minute or until blended. Add the broth, picante sauce, tomato sauce and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened.
  • Just before serving, add lettuce and heat through. Sprinkle with croutons and bacon.
Nutrition Facts
1 cup: 268 calories, 14g fat (5g saturated fat), 35mg cholesterol, 1689mg sodium, 24g carbohydrate (9g sugars, 2g fiber), 10g protein.

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  • sddeck
    Aug 10, 2013

    LOVE THIS RECIPE!!!!Used medium picante sauce and it added the perfect amount of heat. My family gobbled it up and mom went for seconds.

  • carolgarris
    May 19, 2013

    Big hit at the church potluck! I used turkey bacon because my family doesn't eat red meat. Turned out great. Definately a keeper!

  • mrsbest
    Apr 4, 2013

    This was in a Quick Cooking issue several years ago and I've been making it ever since. I double and freeze in individual servings. Use fresh spinach instead of lettuce to really kick up the flavor and the nutrition.

  • miztaryn
    Mar 19, 2010

    Amazing soup, even my picky husband went back for seconds. Very filling, and it's a nice break from the usual. I've added this one to my repertoire of recipes to choose from when planning the week's meals.

  • howlang
    Jan 27, 2010

    Recently prepared this recipe for our senior citizens during a monthly cooking class with our registered dietitian - the soup was a hit!

  • tstryker
    Aug 19, 2009

    This recipe is great! I have sent this recipe on real estate post cards to clients, I always get wonderful feedback from this one. I have put the shredded cheese on it and it adds a great flavor as well.

  • elaswell0607
    Aug 30, 2008

    This sounds good, have you ever thought of using shredded cheese with it too?