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BLT Tortillas

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon crushed red pepper flakes
  • 8 flour tortillas (8 inches), room temperature
  • 16 cooked bacon strips
  • 2 to 3 cups shredded lettuce
  • 2 cups chopped seeded tomato
  • Green and sweet red pepper strips, optional


  • Mix first 4 ingredients; spread onto tortillas. Top with remaining ingredients and roll up.
Nutrition Facts
1 serving: 402 calories, 25g fat (7g saturated fat), 27mg cholesterol, 890mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 13g protein.

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Average Rating:
  • amehart
    Jul 22, 2019

    Simple and easy to make and so delicious! My only change was to add some avocado slices - LOVE avocado with bacon!

  • Jellybug
    May 13, 2019

    Made about 60 of these delicious wraps for my contribution to an outdoors Mother's Day feast. They were a hit with everyone and there were no leftovers! Easy to prepare and transport. New add on to my monthly menu!

  • NoodleNel
    Nov 14, 2013

    Fun recipe for an easy fun night. Kids loved it, I like the difference using the combination of flavors for the sauce.

  • jenrunn
    Mar 7, 2011

    My kids even thought this was a great recipe, we will definitally make this again.