BLT Muffins

Name: BLT Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 cup whole milk; 1/2 cup mayonnaise; 3/4 cup crumbled cooked bacon (about 12 strips); 1/2 cup chopped seeded plum tomatoes; 2 tablespoons minced fresh parsley

If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. —Katie Koziolek, Hartland, Minnesota

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup whole milk
1/2 cup mayonnaise
3/4 cup crumbled cooked bacon (about 12 strips)
1/2 cup chopped seeded plum tomatoes
2 tablespoons minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Editor's Note

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

1 muffin: 185 calories, 10g fat (2g saturated fat), 11mg cholesterol, 385mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.

Originally published as BLT Muffins in Quick Cooking March/April 2000

Reviews

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Average Rating:

newgrandma

May 10, 2016

While these muffins were totally edible, they lacked pizazz - not much flavor. I will not be making them again.
CaseynBentley

Nov 16, 2011

These were great! Super moist and full of flavor!
cook56

Oct 18, 2009

Great muffins!! Would add grated cheddar cheese on top to kick them up a notch, didn't get mant 5 oz size out of a batch and would double recipe next time I make them.