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BLT Muffins

If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. —Katie Koziolek, Hartland, Minnesota
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 cup whole milk
  • 1/2 cup mayonnaise
  • 3/4 cup crumbled cooked bacon (about 12 strips)
  • 1/2 cup chopped seeded plum tomatoes
  • 2 tablespoons minced fresh parsley

Directions

  • In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 each: 185 calories, 10g fat (2g saturated fat), 11mg cholesterol, 385mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.

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Reviews

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Average Rating:
  • newgrandma
    May 10, 2016

    While these muffins were totally edible, they lacked pizazz - not much flavor. I will not be making them again.

  • CaseynBentley
    Nov 16, 2011

    These were great! Super moist and full of flavor!

  • cook56
    Oct 18, 2009

    Great muffins!! Would add grated cheddar cheese on top to kick them up a notch, didn't get mant 5 oz size out of a batch and would double recipe next time I make them.