BLT Pizza

Name: BLT Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 servings.
Cuisine: Asian Dinners, Asian Recipes, Comfort Food Dinner Recipes, Comfort Food Recipes, Indian Recipes, Italian Dinners, Italian Pizza Recipes, Italian Recipes
Ingredients: 1 prebaked 12-inch pizza crust; 1/2 cup Miracle Whip; 2 teaspoons dried basil; 1/2 teaspoon garlic powder; 1/8 teaspoon onion powder; 12 bacon strips, cooked and crumbled; 3/4 cup shredded cheddar cheese; 3/4 cup shredded part-skim mozzarella cheese; 1-1/2 cups shredded lettuce; 2 medium tomatoes, thinly sliced

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Directions

Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.
Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Editor's Note

Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

1 piece: 510 calories, 32g fat (9g saturated fat), 43mg cholesterol, 845mg sodium, 37g carbohydrate (2g sugars, 1g fiber), 18g protein.

Reviews

Click stars to rate

Average Rating:

Scrooge42

Jul 16, 2019

My wife and I both liked this. I'll make again. I thought 12 strips of bacon would be too much so I used 7 thick sliced. Need more bacon. Should have followed recipe. Even with the bacon it seems like a nice light supper. Keeper for sure.
katlynn

Mar 25, 2018

I used my own preferred focaccia recipe, MAY have used a bit more cheese than called for, and baked at 500* for 8 minutes, otherwise followed the recipe as written. TOTAL keeper recipe for my family!
KarenKeefe

Jul 22, 2016

I was a little unsure of heating the Miracle Whip but was surprised how this came out! We love BLT and this was amazing!
GinHB92646

Mar 1, 2014

I had 2 personal size pizza crusts and this worked great! I used 9 slices of bacon I/O 12 and had a little of the mayo mixture left over. No worries, will use it on sandwiches!
momio

Aug 15, 2013

It was good! I used Rhodes bread dough for the crust instead but it worked great!
ButterLovingGirl

May 3, 2012

This recipe got rave reviews from the large group I made it for. It sounded a little out there for me, which really peaked my interest. I'll try anything once and this one I'll try twice.
foxyroxy26

Jan 9, 2011

I knew i would love it. My husband was pleasantly surprised. Delicious!
agibson827

Jan 6, 2011

This is a great recipe!! Especially love the Miracle Whip mixture! If you leave of the Lettuce & tomato its great as left overs as well!
vikingfans

Oct 31, 2009

This is one of my favorite pizza recipes...easy to make and very delicious!
ohsosweet333

Feb 22, 2008

I tried this recipe just the other night for my boyfriend, mom, dad, brother, and my brothers girlfriend and we all loved it! So GOOD! My dad cannot have bacon, bc of heart problems so I put cubed chicken breast on half of one pizza and it still tasted amazing. The mayonnaise mixture here is just wonderful.