BLT Pizza
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri
Ingredients
- 1 prebaked 12-inch pizza crust
- 1/2 cup Miracle Whip
- 2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 12 bacon strips, cooked and crumbled
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded part-skim mozzarella cheese
- 1-1/2 cups shredded lettuce
- 2 medium tomatoes, thinly sliced
Reviews
My wife and I both liked this. I'll make again. I thought 12 strips of bacon would be too much so I used 7 thick sliced. Need more bacon. Should have followed recipe. Even with the bacon it seems like a nice light supper. Keeper for sure.
I used my own preferred focaccia recipe, MAY have used a bit more cheese than called for, and baked at 500* for 8 minutes, otherwise followed the recipe as written. TOTAL keeper recipe for my family!
I was a little unsure of heating the Miracle Whip but was surprised how this came out! We love BLT and this was amazing!
I had 2 personal size pizza crusts and this worked great! I used 9 slices of bacon I/O 12 and had a little of the mayo mixture left over. No worries, will use it on sandwiches!
It was good! I used Rhodes bread dough for the crust instead but it worked great!
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This recipe got rave reviews from the large group I made it for. It sounded a little out there for me, which really peaked my interest. I'll try anything once and this one I'll try twice.