Total TimePrep/Total Time: 25 min.
Really good light dinner. I used already cooked bacon and substituted some olive oil for the bacon drippings. Was sad there wasn't more!!
Yummm! I threw some arugula over the top for show.
I made this last night and it was sooo good. I put chilli and white button mushrooms in without parsley. Thank you for the recipe. Definitely making it again.
This turned out good. I really liked it but my husband wasn’t too crazy about it. The fresh parsley was his main complaint. Maybe dried parsley would have been better. I really like that I didn’t have to do math to make a smaller meal. Serves 2.
This dish is amazing and fairly cheap to make. My husband likes a bit of heat in his food so I chose canned tomatoes with green chiles. I also added diagonal sliced green onion, sliced black olives and grated fresh parmesan cheese over this dish before serving. We loved this recipe!!!
Simple, quick, delicious. Will make again soon!
Simple, yet delicious! I try a lot of Taste of Home recipes and this is one of the best. Family loves.
Made this tonight, my whole family loved it! I doubled the recipe because I needed it to feed four. I made a side of fresh green beans, bread with oil, simple, delicious weeknight meal! Thanks for another great recipe Taste of Home!
I made this tonight and give it five stars. Delicious. I used spaghetti instead of linguine since I didn't have any and followed another reviewer's advice and used a can of diced tomatoes. It was delicious. So quick and easy, too. We will have this again.Volunteer Field Editor
I made this recipe as written,except omitting the parsley. With a vegetable side, it made a nice dinner, light but filling. Next time I might add some olives, mild chile peppers, for a little more excitement.