Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!—Peggy Heitzman, Geneseo, Illinois
German Skillet
German Skillet
Prep Time
10 min
Cook Time
55 min
Yield
8 servings
Ingredients
- 3 tablespoons butter or margarine
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 2/3 cup uncooked long grain rice
- 1 large onion, diced
- 2 pounds lean ground beef (90% lean)
- 1-1/2 teaspoons salt
- Pepper to taste
- 2 cups water
- 1 can (8 ounces) tomato sauce
Directions
- In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
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