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Home Recipes Ingredients Meat & Poultry Chicken

Asian Chicken Skillet

Name: Asian Chicken Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix; 2 tablespoons butter; 1 pound boneless skinless chicken breasts, cut into strips; 2-1/4 cups water; 1/4 cup reduced-sodium teriyaki sauce; 1/2 teaspoon ground ginger; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 24, 2022

“This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan. So cleanup is as short as the prep time.” —Terri Christensen, Montague, Michigan

Asian Chicken Skillet Recipe photo by Taste of Home

Ingredients

1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into strips
2-1/4 cups water
1/4 cup reduced-sodium teriyaki sauce
1/2 teaspoon ground ginger
1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Directions

In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.

Nutrition Facts

1-1/2 cups: 397 calories, 9g fat (4g saturated fat), 78mg cholesterol, 955mg sodium, 49g carbohydrate (6g sugars, 6g fiber), 31g protein.

Asian Chicken Skillet

Ingredients

Directions

Nutrition Facts

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