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Asian Chicken Skillet

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

“This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan. So cleanup is as short as the prep time.” —Terri Christensen, Montague, Michigan
Asian Chicken Skillet Recipe photo by Taste of Home

Ingredients

  • 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2-1/4 cups water
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1/2 teaspoon ground ginger
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Directions

  1. In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.

Nutrition Facts

1-1/2 cups: 397 calories, 9g fat (4g saturated fat), 78mg cholesterol, 955mg sodium, 49g carbohydrate (6g sugars, 6g fiber), 31g protein.

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