For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. My son loves this and calls it pizza rice. —Teri Rasey, Cadillac, Michigan
Meat Lover’s Pizza Rice Skillet
Meat Lover's Pizza Rice Skillet
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1 pound bulk Italian sausage
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic
- 1 can (15-1/2 ounces) cannellini beans, rinsed and drained
- 1-1/2 cups water
- 1-1/2 cups uncooked instant rice
- 1/4 cup grated Parmesan cheese
- 1/2 cup (2 ounces) sliced mini pepperoni
- Optional: Additional grated Parmesan cheese and chopped fresh basil
Directions
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes.
- Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil.
Nutrition Facts
1-1/4 cups: 390 calories, 20g fat (6g saturated fat), 48mg cholesterol, 906mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 15g protein.
Loading Popular in the Community
Loading Reviews
