Spicy Rice Skillet
Total TimePrep/Total Time: 30 min.
I love this recipe. It is one of my favorite comfort foods.
I prepared this according to the directions. It was just ok to me. This recipe makes alot. I used a stock pan instead of a skillet. Also, since I wasn't thrilled with the result, I made stuffed green peppers with the rice. Blanched the peppers for 5 minutes. Stuffed them. Baked them with additional rice, covered, at 350 deg. for 1 1/2 hours. I liked it better this way.
Fantastic! This is a great dish for pot luck... plate always comes home empty!
I've made this since it first came out in 1998? I'd lost the receipe but luckly remembered the name of this. It's not "HOT" or that "spicy" but man is it DELICIOUS!! I've made it several times and even for a company dinner to my Aunt and Uncle. My Aunt and I are the "Chiefs Of the Family" So we"re always trying to impress each other. She was impressed with this as everybody who tries it is. Even if they don't like rice they will like this. You can't go wrong here!
This is one of my kid's favorite recipes. I've been making it for years! Because it all goes together in one pan it's a snap to make. It's very filling, delicious comfort food.
I can't believe that there are only 5 reviews so far on this recipe, as I have been making this for years! Everyone that eats it loves it and its so fast and easy to make. This has been and will always be one of the best dishes I will make.
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Quick and easy for a week night meal. It's also a great "comfort food" for those cold winter nights.
I wanted something different... my husband and I eat a lot of pasta so when I saw this I thought it would be good, but it wasn't just good it was GREAT! Very flavorful and easy to make! Thank you Taste Of Home! Will be making this again for sure!
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