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Spicy Rice Skillet

Total Time

Prep/Total Time: 30 min.

Makes

8-10 servings

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 4 cups cooked long grain rice
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • Corn chips

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.

Nutrition Facts

1 each: 424 calories, 23g fat (14g saturated fat), 100mg cholesterol, 976mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 25g protein.

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