Spicy Rice Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8-10 servings.
Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas
Ingredients
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2 pounds ground beef
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1 large onion, chopped
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1 large green pepper, chopped
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1 can (10 ounces) diced tomatoes and green chiles, undrained
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1 can (4 ounces) chopped green chiles
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1 cup beef broth
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2 tablespoons Worcestershire sauce
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1 to 2 tablespoons chili powder
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2 teaspoons salt
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1 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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4 cups cooked long grain rice
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2 cups sour cream
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2 cups shredded cheddar cheese
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Corn chips
Directions
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1.
In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 8 ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.
Nutrition Facts
1 each: 424 calories, 23g fat (14g saturated fat), 100mg cholesterol, 976mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 25g protein.
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