Sweet Pepper Skillet
If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. —Sundra Hauck, Bogalusa, Louisiana
Total TimePrep/Total Time: 20 min.
- 2 teaspoons olive oil
- 4 medium sweet red, yellow and/or green peppers, thinly sliced
- 1 medium onion, cut into thin wedges
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.
Nutrition Facts1 cup: 57 calories, 2g fat (0 saturated fat), 0 cholesterol, 152mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Smothered Pepper Skillet in Quick Cooking July/August 2005
Oct 6, 2012
Very yummy! They were very easy and quick to make!
Apr 9, 2010
Extremely quick and easy. A great way to use up a bunch of peppers that you find in your fridge drawer before they go bad!