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Sweet Pepper Skillet

If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. —Sundra Hauck, Bogalusa, Louisiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 teaspoons olive oil
  • 4 medium sweet red, yellow and/or green peppers, thinly sliced
  • 1 medium onion, cut into thin wedges
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.
Nutrition Facts
1 cup: 57 calories, 2g fat (0 saturated fat), 0 cholesterol, 152mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • fondant_123
    Oct 6, 2012

    Very yummy! They were very easy and quick to make!

  • staddeo
    Apr 9, 2010

    Extremely quick and easy. A great way to use up a bunch of peppers that you find in your fridge drawer before they go bad!