Sweet Potato and Egg Skillet
Total TimePrep/Total Time: 25 min.
So delicious and ideal for a brunch. Peeling and shredding the potatoes the night before makes this a very quick and easy breakfast. I love the savory flavor of thyme so I little bit more along with the garlic. Yum-Yum!
This was so yummy! I added a diced onion-soo good!
Tasted good- didn’t use butter, only spray, to save calories.
My husband and I thoroughly enjoyed this breakfast skillet! I added extra thyme and garlic, and cooked the potatoes just until they started to get a little crispy. I can't wait to make it again!
This is really healthy but it just isn't very tasty. It's not BAD, it just isn't delicious. Bacon or chopped ham would help and so would sauted onions. If you cover the pan to finish the eggs they cook fast - less that 4 minutes.