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Skillet Squash and Potatoes

Name: Skillet Squash and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 small potato, peeled and thinly sliced; 1/4 cup chopped onion; 1 tablespoon canola oil; 1 small yellow summer squash, sliced; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash paprika

1 review

Test Kitchen Approved

Total Time

Prep/Ttotal Time: 30 min.

Makes

2 servings

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper—a great side dish for any entree and a complement to other vegetables as well. —Bonnie Milner DeRidder, Louisiana

Skillet Squash and Potatoes Recipe photo by Taste of Home

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Ingredients

1 small potato, peeled and thinly sliced
1/4 cup chopped onion
1 tablespoon canola oil
1 small yellow summer squash, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
Dash paprika

Directions

In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika.

Nutrition Facts

1/2 cup: 143 calories, 7g fat (1g saturated fat), 0 cholesterol, 300mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 3g protein.

Skillet Squash and Potatoes

Ingredients

Directions

Nutrition Facts

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