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Sauteed Squash with Tomatoes & Onions

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

8 servings

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, Wisconsin
Sauteed Squash with Tomatoes & Onions
Sauteed Squash with Tomatoes & Onions Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 medium zucchini, chopped
  • 2 large tomatoes, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes.
  2. Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 60 calories, 4g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.

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Reviews

Click stars to rate
Average Rating:
  • wagondorfer
    Sep 3, 2020

    Made a good side dish with fish.

  • walkerjo
    Jun 29, 2018

    Simple is the best.

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