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Home Recipes Ingredients Vegetables Peppers

Squash and Pepper Skillet

Name: Squash and Pepper Skillet
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 medium onion, thinly sliced; 1 tablespoon olive oil; 5 medium zucchini, sliced; 3 medium yellow summer squash, sliced; 1 small sweet red or green pepper, julienned; 1 garlic clove, minced; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Jun. 27, 2023

Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer squash and peppers! It's tasty enough to please the whole family and makes a wonderful potluck addition. -Gina Mueller, Converse, Texas

Squash and Pepper Skillet Recipe photo by Taste of Home

Ingredients

1 medium onion, thinly sliced
1 tablespoon olive oil
5 medium zucchini, sliced
3 medium yellow summer squash, sliced
1 small sweet red or green pepper, julienned
1 garlic clove, minced
Salt and pepper to taste

Directions

In a large skillet, saute onion in oil until tender. Add the zucchini, yellow squash, red pepper and garlic; stir-fry for 12-15 minutes or until vegetables are crisp-tender. Season with salt and pepper.

Nutrition Facts

3/4 cup: 53 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Squash and Pepper Skillet

Ingredients

Directions

Nutrition Facts

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