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Bacon Squash Saute

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. —Jodi Grable, Springfield, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 6 bacon strips, diced
  • 2 small zucchini, cut into 1/4-inch slices
  • 2 small yellow summer squash, cut into 1/4-inch slices
  • 1 medium onion, thinly sliced

Directions

  • In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
  • In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 232 calories, 20g fat (7g saturated fat), 23mg cholesterol, 253mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • Armstras07
    Jun 26, 2016

    Always love making squash this way.

  • katlaydee3
    Feb 12, 2014

    Good side dish that I served with the Glazed Apricot Cornish Hens in the same issue. I strongly suggest making only what can be eaten at one time as the leftovers did not hold up well and became so mushy they were not edible.

  • GrandmasHouse123
    Mar 25, 2013

    No comment left

  • dcrachul
    Aug 27, 2012

    No comment left

  • ahmom
    Aug 22, 2011

    No comment left

  • jaknee
    Jul 26, 2011

    Wonderful recipe!!! I made it as a meal. The changes I made were I added a few baby bella mushrooms when I sauteed, served it over rice, and topped it with a few cut tomatoes, added a sprinkle of Mrs. Dash Origianl Blend, a small handfull of crumb feta cheese, and a few dashes of soy sauce. We started off this meal with the Summer Garden Salad found on this site.

  • anjipanjii
    Aug 24, 2010

    No comment left

  • grammadi323
    Aug 15, 2010

    add fresh tomatoes...a few red pepper flakes and soy sauce and serve over rice as a main dish...one of our summer favorites!

  • char04
    Aug 4, 2010

    I loved this recipe. Very easy and quick to make. A great way to use summer produce up.

  • lurky27
    Jul 6, 2010

    I used all yellow squash, just because that's what we had home. Regardless, a yummy side dish that's easy to make!~ Theresa