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Beef & Bacon Gnocchi Skillet

Name: Beef & Bacon Gnocchi Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) potato gnocchi; 1-1/4 pounds lean ground beef (90% lean); 1 medium onion, chopped; 8 cooked bacon strips, crumbled and divided; 1 cup water; 1/2 cup heavy whipping cream; 1 tablespoon ketchup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese; 1/2 cup chopped tomatoes; 2 green onions, sliced

9 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin

Beef & Bacon Gnocchi Skillet Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) potato gnocchi
1-1/4 pounds lean ground beef (90% lean)
1 medium onion, chopped
8 cooked bacon strips, crumbled and divided
1 cup water
1/2 cup heavy whipping cream
1 tablespoon ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup chopped tomatoes
2 green onions, sliced

Directions

Preheat broiler. Cook gnocchi according to package directions; drain.
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain.
Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook and stir over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese.
Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

Potato gnocchi

Look for potato gnocchi in the pasta or frozen foods section.

Nutrition Facts

1 cup: 573 calories, 31g fat (16g saturated fat), 136mg cholesterol, 961mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 36g protein.

Beef & Bacon Gnocchi Skillet

Ingredients

Directions

Nutrition Facts

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