Beef & Bacon Gnocchi Skillet
This gnocchi dish tastes like bacon cheeseburgers. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin
Ingredients
- 1 package (16 ounces) potato gnocchi
- 1-1/4 pounds lean ground beef (90% lean)
- 1 medium onion, chopped
- 8 cooked bacon strips, crumbled and divided
- 1 cup water
- 1/2 cup heavy whipping cream
- 1 tablespoon ketchup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 2 green onions, sliced
Reviews
I love skillet dinners because they are so quick and easy. This one was hearty and satisfying. We used fully-cooked bacon to save time. This dish can be varied a bit by using different varieties of gnocchi.
This dish was a huge hit with my girlfriend and myself. I used turkey bacon instead of normal in order to make it a bit healthier. It turned out amazing. When I reheat leftovers tomorrow I'm going to add pickles.
Love this! Super delish! We used cheese stuffed gnocchi and I forgot the ketchup but it was amazing! Two thumbs up.
Super easy! Wonderfully delicious! We will have this dish again!
Definitely a keeper! I admit I had my doubts as I put all of the different ingredients together, but what a surprise. Yes! It's like bacon cheeseburgers. I ate mine with a pickle in it.
Great quick dinner. The skillet reminded me of a taco casserole but without the taco seasoning or a hamburger casserole.
This is a perfect weeknight dinner. All three of my children wolfed it down, and my husband and I both really liked the creamy sauce and the tomatoes on top.
This was delicious everyone loved it!