Save on Pinterest

Pierogi Beef Skillet

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 can (14-1/2 ounces) beef broth
  • 1 package (16 ounces) frozen cheese and potato pierogi, thawed
  • 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
  • 1/2 cup shredded cheddar cheese


  • In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes.
  • Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts
1-3/4 cups: 654 calories, 31g fat (12g saturated fat), 102mg cholesterol, 1157mg sodium, 57g carbohydrate (12g sugars, 7g fiber), 34g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Marvin
    Jun 19, 2020

    No comment left

  • Tara
    Jun 4, 2020

    Didn't have much flavor and my family did not like this at all

  • Dawn
    Jun 1, 2020

    I used a 6-qt. stockpot rather than a skillet. Iand#039;d used 1.72 to 1.73-lb. ground beef, 1 can (14.5 to 15-oz.) blended mixed vegetables (carrots, lima beans, green beans, corn, peas), drained, 26-oz. total oz. pierogies, 1 onion, chopped, 6 to 7-oz. shredded Cheddar cheese! This recipe was delicious!

  • pattiejean
    Apr 24, 2020

    This was quick, easy, and delicious! My family loved it-we thought it was like a fun take on Shepherd's Pie :) I didn't have mixed vegetables on hand and also some family members don't care for them. Instead I used chopped onion, garlic, carrots, celery, and red bell pepper. Otherwise, I followed the recipe as written. Will definitely make again! VFE

  • Catbird513
    Apr 23, 2020

    Enjoyed this dish. Made as written. Would make again. Done in 1/2 hour. Thanks for sharing! ?

  • MamaMeese
    Feb 25, 2020

    My kids gobbled this up. Made it exactly as stated in recipe. Wouldn't change a thing.

  • K.
    Jul 4, 2019

    Fast and easy, prepared as written, no changes, and it turned out really good, Look forward to making this often in the future.

  • Michelle
    Jun 11, 2019

    I made this tonight for dinner and thought it was very good. I added a little extra seasonings, but only because I had already thawed 1 1/2 lbs of ground beef so I needed to tweak the recipe accordingly. Hubby enjoyed it too and so did my dog (I omitted the onion so that she could have it too). Overall, a very good recipe and a great new way to use ground beef!

  • amehart
    Mar 5, 2019

    Delicious, fast and easy to prepare. I added a little more seasoning and thinned the gravy a bit for more coverage over all. Family enjoyed it and would like to have again.

  • Joy
    Feb 27, 2019

    I was a little excited about this cause I love pierogis but was really disappointed. No flavor... very bland. Won't make again.