Pierogi Beef Skillet
Total TimePrep/Total Time: 25 min.
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Didn't have much flavor and my family did not like this at all
I used a 6-qt. stockpot rather than a skillet. Iand#039;d used 1.72 to 1.73-lb. ground beef, 1 can (14.5 to 15-oz.) blended mixed vegetables (carrots, lima beans, green beans, corn, peas), drained, 26-oz. total oz. pierogies, 1 onion, chopped, 6 to 7-oz. shredded Cheddar cheese! This recipe was delicious!
This was quick, easy, and delicious! My family loved it-we thought it was like a fun take on Shepherd's Pie :) I didn't have mixed vegetables on hand and also some family members don't care for them. Instead I used chopped onion, garlic, carrots, celery, and red bell pepper. Otherwise, I followed the recipe as written. Will definitely make again! VFE
Enjoyed this dish. Made as written. Would make again. Done in 1/2 hour. Thanks for sharing! ?
My kids gobbled this up. Made it exactly as stated in recipe. Wouldn't change a thing.
Fast and easy, prepared as written, no changes, and it turned out really good, Look forward to making this often in the future.
I made this tonight for dinner and thought it was very good. I added a little extra seasonings, but only because I had already thawed 1 1/2 lbs of ground beef so I needed to tweak the recipe accordingly. Hubby enjoyed it too and so did my dog (I omitted the onion so that she could have it too). Overall, a very good recipe and a great new way to use ground beef!
Delicious, fast and easy to prepare. I added a little more seasoning and thinned the gravy a bit for more coverage over all. Family enjoyed it and would like to have again.
I was a little excited about this cause I love pierogis but was really disappointed. No flavor... very bland. Won't make again.