Italian Sausage Skillet
Total TimePrep/Total Time: 30 min.
- 1-1/4 pounds uncooked Johnsonville® Mild Italian Sausage Links
- 3 small zucchini or yellow summer squash, cubed
- 1/2 cup chopped onion
- 1 can (14-1/2 ounces) stewed tomatoes
- Hot cooked rice or pasta
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta.
Nutrition Facts1 each: 189 calories, 12g fat (4g saturated fat), 38mg cholesterol, 570mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 11g protein.
Jul 14, 2015
I don't like squash, but this is just amazing!
Oct 10, 2014
This meal is fast, easy, and very tasty! I have made it twice now and enjoyed it very much.
Apr 10, 2011
I served with penne pasta, but will use rice next time since it wasn't very saucy. Still very tasty. I also added a bell pepper to the mix for a little more flavor.
Sep 13, 2010
Made this to take to shut in neighbor, was told this was the best meal ever!! Because of diet I omitted onion and used a smoked sausage and used italian stewed tomatoes. It was a big hit!
Jul 12, 2010
We used turkey Italian sausage, 2 big yellow squash, and Italian stewed tomatoes. Tasted good, just needed a bit of seasoning.~ Theresa
Aug 13, 2009
This is a wonderful recipe! I used a combination of zucchini & squash and served over linguini. Not only did it taste delicious, the colors of all the vegetables was very appealing. One of my guests who doesn't care for either zucchini or tomatoes loved this dish! Thanks for sharing!
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