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Italian Sausage Skillet

Name: Italian Sausage Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/4 pounds uncooked Italian sausage links; 3 small zucchini or yellow summer squash, cubed; 1/2 cup chopped onion; 1 can (14-1/2 ounces) stewed tomatoes; Hot cooked rice or pasta

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 22, 2022

Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful flavors you don't need to add any other seasonings."

Italian Sausage Skillet Recipe photo by Taste of Home

Ingredients

1-1/4 pounds uncooked Italian sausage links
3 small zucchini or yellow summer squash, cubed
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
Hot cooked rice or pasta

Directions

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan. Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender. Serve with rice or pasta.

Nutrition Facts

1 serving: 189 calories, 12g fat (4g saturated fat), 38mg cholesterol, 570mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 11g protein.

Italian Sausage Skillet

Ingredients

Directions

Nutrition Facts

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