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Gnocchi with Mushrooms and Onion

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings


  • 1 package (16 ounces) potato gnocchi
  • 1/2 pound sliced fresh mushrooms
  • 3/4 cup chopped sweet onion
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Grated Parmesan cheese


  • Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.
  • Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

Test Kitchen tip
  • The crushed red pepper flakes add a pleasant kick. Skip them if your family prefers mild flavors.

  • Editor's Note
    Look for potato gnocchi in the pasta or frozen foods section.
    Nutrition Facts
    3/4 cup: 287 calories, 11g fat (6g saturated fat), 31mg cholesterol, 583mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 8g protein.

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