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Bacon Scalloped Potatoes

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."
Bacon Scalloped Potatoes
Bacon Scalloped Potatoes Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Bake: 65 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 medium potatoes, peeled and sliced
  • 2 small onions, sliced
  • 3 bacon strips, cooked and crumbled

Directions

  • In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 390 calories, 19g fat (11g saturated fat), 51mg cholesterol, 613mg sodium, 45g carbohydrate (11g sugars, 3g fiber), 10g protein.

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Reviews

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Average Rating:
  • kcar8498
    Mar 1, 2013

    The best i ever had!

  • krystaljoy
    Mar 3, 2010

    No comment left

  • fehlen
    Apr 8, 2009

    No comment left

  • Ruthlessma
    Nov 16, 2007

    No comment left

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