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Bacon Scalloped Potatoes

Name: Bacon Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3/4 cup milk; 2 medium potatoes, peeled and sliced; 2 small onions, sliced; 3 bacon strips, cooked and crumbled

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 65 min.

Makes

2 servings

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Bacon Scalloped Potatoes Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Directions

In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts

3/4 cup: 390 calories, 19g fat (11g saturated fat), 51mg cholesterol, 613mg sodium, 45g carbohydrate (11g sugars, 3g fiber), 10g protein.

Bacon Scalloped Potatoes

Total Time

Makes

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