Potluck Summer Squash and Zucchini Side Dish

Name: Potluck Summer Squash and Zucchini Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings (2/3 cup each).
Ingredients: 3 medium yellow summer squash, sliced; 3 medium zucchini, sliced; 1 medium red onion, chopped; 2 tablespoons olive oil; 1-1/2 cups sliced fresh mushrooms; 1 medium tomato, cut into wedges; 2 garlic cloves, minced; Salt and pepper to taste

This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama

Ingredients

3 medium yellow summer squash, sliced
3 medium zucchini, sliced
1 medium red onion, chopped
2 tablespoons olive oil
1-1/2 cups sliced fresh mushrooms
1 medium tomato, cut into wedges
2 garlic cloves, minced
Salt and pepper to taste

Directions

In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper.

Nutrition Facts

2/3 cup: 44 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Squash Medley in The Taste of Home Cookbook 2nd Edition--Cooks Who Care

Reviews

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Average Rating:

BeckyThompson

Jun 26, 2013

We added parmesan cheese at the end. It added a nice flavor to it.
gratefulservant_AZ

May 3, 2010

I love this. I made only about 1/3 of it except I still used a whole tomato. Yummy, easy, and healthy. Can't beat that combination. It would be great with lemon or lime juice or southwest or steak seasoning also for variety. Would be great with grilled steaks, chicken, or chops as well. Will make over and over.