This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama
Potluck Summer Squash and Zucchini Side Dish
Potluck Summer Squash and Zucchini Side Dish
Prep Time
10 min
Cook Time
15 min
Yield
12 servings (2/3 cup each)
Ingredients
- 3 medium yellow summer squash, sliced
- 3 medium zucchini, sliced
- 1 medium red onion, chopped
- 2 tablespoons olive oil
- 1-1/2 cups sliced fresh mushrooms
- 1 medium tomato, cut into wedges
- 2 garlic cloves, minced
- Salt and pepper to taste
Directions
- In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper.
Nutrition Facts
2/3 cup: 44 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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