Zucchini Pork Dinner

Ingredients

• 3/4 pound pork cutlets, cubed
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 can (12 ounces) tomato juice
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• Pinch cayenne pepper
• 3 medium zucchini, halved and cut into 1/2-inch slices
• Hot cooked noodles

Text Ingredients