Ingredients
- 3/4 pound pork cutlets, cubed
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (12 ounces) tomato juice
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- Pinch cayenne pepper
- 3 medium zucchini, halved and cut into 1/2-inch slices
- Hot cooked noodles
Reviews
I just used some left over pieces of pork that I had frozen from another dinner. I used two 8 oz cans of tomato sauce instead and then I increased the spices to fit. The only noodles I had were orzo and it tasted great!
This was great and quick i followed the recipe exactly i would make this again for sure. Bonus my husband and daughter loved it as well.