Summer Squash Mushroom Casserole
Total TimePrep: 20 min. Bake: 25 min.
Wow! I’m always looking for new ways to use zucchini and squash from the garden. This recipe is a keeper. The veggies were creamy and still retained a little of its texture.
I made this last night for dinner. I dried my zucchini and squash before cooking it by slicing them in half and salting them. I placed them on a paper towel for 30 minutes. Then wiped the salt off of them. I also drained the vegetable mixture before I combined it with the soup and cheese mixture. This kept my casserole from being wet. Also since I follow a very low carb diet I omitted the butter crackers and instead used crushed pork rinds. The entire family enjoy this dish and I will definitely be making it again.
Very easy to make and very delicious. Even the next day heated up. Definitely recommend this.
I made this last night to use up some squash from the garden. If you like green bean casserole you would probably like this too. Unfortunately I don't and felt it was a little too "soupy" not in the runny sense but in the sense that the cream of mushroom was too present in the dish. The flavor was good but I don't think I'll ever make this again. It was heavier than I thought it would be and we have a ton of left overs. It was a lot of work and, I felt, a waste of cheese. Since summer squash doesn't freeze well the left overs probably won't be eaten. For the review that said it was too runny: make sure you drain the veggies prior to mixing them into the soup and cheese mixture.
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easy to make and it was the Best ever !! Hubby liked it too ! Make this one
My husband thought this was the BEST, I loved it too! Highly recommend! Yum!
Wonderful - the mushrooms add a nice touch.
Turned out excellent and was a hit with the adults. The kiddos didn't like it (I presume the squash texture was the killer). Still giving a 5 star rating for it WAS THAT GOOD!
I've been making this recipe WAY before it was printed in taste of home; not sure where I got the original recipe from. A great side dish, sometimes it's a little on the runny side. But good.