Zucchini Tomato Casserole
Total TimePrep: 10 min. Cook: 25 min. + standing
- 6 medium zucchini, diced (about 6 cups)
- 4 tablespoons butter, melted
- 2 medium tomatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup cubed process cheese (Velveeta)
- 1 cup soft bread crumbs
- 2 large eggs, beaten
- 2 tablespoons dried minced onion
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a large skillet, saute zucchini in 2 tablespoons butter until crisp-tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts1 cup: 224 calories, 16g fat (9g saturated fat), 90mg cholesterol, 527mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 10g protein.
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Nov 9, 2018
Really did not care for this. Texture more then anything.
Jun 13, 2017
Loved it! Used a pint of cherry tomatoes instead of 2 medium. I didn't have dried minced onions, so I sauteed 1/2 cup chopped onion. Very delicious!!
Aug 24, 2014
Very tasty The tomato made a nice change to the flavor and color of the zucchini casserole. I sautéed the zucchini with olive oil and pepper and did not add any butter (or oil) to the mixture before baking. I also just cubed the bread instead of using soft crumbs. Will definitely make this recipe again.
Sep 15, 2011
Didn't have Velveeta so I doubled the shredded cheddar. Also, used Panko bread crumbs. They were nice and soft after the dish cooked. Delicious!
Jun 22, 2011
I made this recipe for a special dinner I hosted for widows in our congregation. Everybody loved it! This recipe is excellent and easy to make. (thumbs up) :^)
Dec 12, 2010
We have been making this recipe since it was first published. It is my go-to potluck dish when we are bringing a side dish. I always get lots of recipe requests.
Jul 27, 2010
I used swiss cheese instead of cheddar and home canned tomatoes instead of fresh. It turned out very good and I will make again