Chicken Zucchini Casserole
Total TimePrep: 20 min. Bake: 45 min.
- 1 package (6 ounces) stuffing mix
- 3/4 cup butter, melted
- 3 cups diced zucchini
- 2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 medium carrot, shredded
- 1/2 cup chopped onion
- 1/2 cup sour cream
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
- Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Test Kitchen Tips
Nutrition Facts1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein.
Oct 3, 2019
Very nice recipe. Do feel it needs a bit more moisture so used 1 cup of chicken gravy instead of sour cream along with the soup. That helped a lot for my family's preferences. I did use the country style stuffing mix (cubed) so that could have been the reason. Overall a great way to make a casserole.
Aug 25, 2019
Aug 19, 2019
Very good as written.
Aug 15, 2019
This is a 10 star dish! I added a small red bell pepper diced. I partially precooked the onion, bell pepper, zucchini and carrots. I added chopped pimento to the soup mixture. The last 10 min of baking, I sprinkled french fried onions on top. Wow!!
Aug 8, 2019
Great recipe! I used a rotisserie chicken
Jul 29, 2019
For Patricia: I've been making a recipe pretty much like this for years - and it is delicious! To answer your question, I cook my squash and onion together in a little water and let it boil for 5 minutes. Drain, and then add to the rest of the ingredients.
Jul 16, 2019
This is such a great recipe plus a good way to use my zucchin.
Jun 6, 2019
Hi Patricia, The stuffing is not cooked before adding. You combine the dry stuffing mix with the other ingredients and spread it in the pan. It bakes up deliciously!
Jun 3, 2019
do you cook the stuffing before assembling the casserole? seems like dry with butter might not cook..... thanks
Oct 28, 2018
I absolutely loved this! I did a few things differently, but kept the basic recipe.- One was I added about 3/4 cup shredded cheddar to top and then I added a can of french fried onion rings, instead of the stuffing. I just used all the stuffing in the casserole instead of saving some for the top. I diced the zucchini in really small pieces so they were cooked, but still slightly crunchy. I sliced the carrots thinly instead of shredded and I precooked them and the onions for just a couple minutes. Me and hubby really did like this. I will make this frequently