Chicken Zucchini Casserole
Total TimePrep: 20 min. Bake: 45 min.
- 1 package (6 ounces) stuffing mix
- 3/4 cup butter, melted
- 3 cups diced zucchini
- 2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 medium carrot, shredded
- 1/2 cup chopped onion
- 1/2 cup sour cream
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
- Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein.
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Oct 28, 2018
I absolutely loved this! I did a few things differently, but kept the basic recipe.- One was I added about 3/4 cup shredded cheddar to top and then I added a can of french fried onion rings, instead of the stuffing. I just used all the stuffing in the casserole instead of saving some for the top. I diced the zucchini in really small pieces so they were cooked, but still slightly crunchy. I sliced the carrots thinly instead of shredded and I precooked them and the onions for just a couple minutes. Me and hubby really did like this. I will make this frequently
Sep 25, 2018
Made this for my family ,and everyone loved it !!
Jul 2, 2018
This recipe is amazing! We chopped up a jalapeño and cut the butter just a little. It's a must try!
Jun 24, 2018
I used broccoli instead of zucchini and it was wonderful!
May 13, 2018
A summer favorite!
Apr 22, 2018
This was a surprisingly good casserole! My husband's response was, "It's a keeper!" I made it using rotisserie chicken and between my hubby and I, we finished almost all of it in one sitting.
Feb 19, 2018
I made this exactly as the recipe specified using a low sodium package of stuffing mix. The results were incredible. It was quick, easy and oh so tasty! I will definitely make it again. It could easily be doubled for a larger family or leftovers.
Feb 17, 2018
Very good will make again
Feb 7, 2018
I doubled this recipe and used a large glass baking pan. My family absolutely loved this, and they can be rather picky. It was very easy to prepare. (I did saute the onions and zucchini beforehand, and I'm glad that I did. I also left out the carrots, as I'm not a big carrot fan.)
Jan 31, 2018
Made this exactly as written except for adding a bit more chicken. Even my mom who's not a big fan of zucchini said to make sure to keep the recipe - she especially appreciated that the zucchini still had a little bit of snap to it rather than being mushy.