Summer Squash Side Dish Casserole
Total TimePrep: 30 min. + cooling Bake: 30 min.
I doubled the recipe and added 1/2 cup of sour cream to the eggs. DELISH!!!
So little water was required that I didn't drain it after cooking and it turns out I should have. Used Panko for the bread crumbs and think an improved texture would be ideal. Decent little casserole but not my favorite way to eat yellow summer squash.
Absolutely delicious! Easy to make.. even the ones that do not like squash - enjoy it!!!!
Made this for a church potluck and it was a hit! Very easy to make.
Great!!! Will make again
I made this for dinner and when I let the kids taste it, they ate the whole thing! Good thing I have lots of summer squash.
Pretty dang good. My personal taste wants something crunchy (corn flakes, maybe?). Would make again.
I was looking online for a squash casserole recipe and stumbled upon this one. Not many ingredients and easy to make...Right up my alley! I only had Panko crumbs and Mexican cheese on hand so I substituted it with those instead.....Delicious! My husband loved it too and wants me to make it again. Definitely saving this one.
I was looking for something to do with summer squash other than saute it and this was a great alternative. I'd probably add some more salt, subtract some of the butter, and maybe add some Parmesan cheese next time, but there will definitely be a next time. Yum!
Delicious! I am so glad I doubled this recipe. I think this has already become one of my favorite ways to serve squash. I will definitely make this again. Thank you for sharing!