Summer Squash Side Dish Casserole
Total TimePrep: 30 min. + cooling Bake: 30 min.
- 1 pound yellow summer squash, chopped
- 1/4 cup water
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/4 cup dry bread crumbs
- 2 tablespoons butter, melted
- Pepper to taste
- 1/2 cup shredded cheddar cheese
- In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.
- Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and the cheese is melted.
Nutrition Facts1 each: 344 calories, 23g fat (14g saturated fat), 167mg cholesterol, 1029mg sodium, 23g carbohydrate (7g sugars, 5g fiber), 14g protein.
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Apr 8, 2018
Absolutely delicious! Easy to make.. even the ones that do not like squash - enjoy it!!!!
Mar 12, 2017
Made this for a church potluck and it was a hit! Very easy to make.
Jan 16, 2017
Great!!! Will make again
Jul 26, 2016
I made this for dinner and when I let the kids taste it, they ate the whole thing! Good thing I have lots of summer squash.
Feb 27, 2015
Pretty dang good. My personal taste wants something crunchy (corn flakes, maybe?). Would make again.
Dec 2, 2014
I was looking online for a squash casserole recipe and stumbled upon this one. Not many ingredients and easy to make...Right up my alley! I only had Panko crumbs and Mexican cheese on hand so I substituted it with those instead.....Delicious! My husband loved it too and wants me to make it again. Definitely saving this one.
Apr 21, 2014
I was looking for something to do with summer squash other than saute it and this was a great alternative. I'd probably add some more salt, subtract some of the butter, and maybe add some Parmesan cheese next time, but there will definitely be a next time. Yum!
Jun 18, 2013
Delicious! I am so glad I doubled this recipe. I think this has already become one of my favorite ways to serve squash. I will definitely make this again. Thank you for sharing!
Aug 4, 2010
served this for guests last night and we all LOVED it!!!!!!!!!!!!!!!! I doubled this but it would be very easy to triple or more- a sure recipe to make again!!
Sep 9, 2009
My family and I really enjoyed this recipe, it was very yummy! I added another egg to it and used onion flakes and it turned out great. Thanks for sharing!