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Cheesy Summer Squash Casserole

Name: Cheesy Summer Squash Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 small yellow summer squash, sliced; 1/4 cup chopped onion; 1/2 teaspoon salt, divided; 1 large egg; 1/4 cup mayonnaise; 2 teaspoons sugar; Pepper to taste; 1/4 cup shredded cheddar cheese; 2 tablespoons crushed cornflakes; 1-1/2 teaspoons butter, melted

30 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 servings

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida

Cheesy Summer Squash Casserole Recipe photo by Taste of Home

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Ingredients

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

Directions

In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain.
In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top.
Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts

3/4 cup: 376 calories, 31g fat (8g saturated fat), 117mg cholesterol, 937mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 9g protein.

Cheesy Summer Squash Casserole

Total Time

Makes

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