Name: Cheesy Summer Squash Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 small yellow summer squash, sliced; 1/4 cup chopped onion; 1/2 teaspoon salt, divided; 1 large egg; 1/4 cup mayonnaise; 2 teaspoons sugar; Pepper to taste; 1/4 cup shredded cheddar cheese; 2 tablespoons crushed cornflakes; 1-1/2 teaspoons butter, melted

Onion and cheddar cheese add flavor and richness to the bounty of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida

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Cheesy Summer Squash Casserole

4.8 | 31 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:25 min

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Ingredients

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

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Directions

In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain.

In a small bowl, whisk egg, mayonnaise, sugar, pepper and remaining 1/4 teaspoon salt until blended. Stir in cheese and the squash mixture. Transfer to a greased 2-cup baking dish. In a small bowl, toss cornflakes and butter; sprinkle over top.
Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.