Crumb-Topped Summer Squash Casserole
Total TimePrep: 30 min. Bake: 40 min.
I thought that I didn't really like squash until I tried this!! The only thing I changed was: I only used 1 tablespoon of sugar and I used Italian Bread Crumbs because that's all I had. It was delicious!!
My family doesn't care for sweet summer squash, so I substituted 2 T Parmesan cheese for the 2 T sugar. Also, I halved the recipe. Good!
This is the best yellow squash casserole ever! The entire family loved it and my picky little son asked for seconds! This one's a keeper! Recipe always requested at potlocks.
Fabulous! A family favorite for years! No matter where I bring this wonderful casserole, everyone requests the recipe! This ones a keeper. Even my picky little son loves it!
This turned out perfectly with just 1 egg instead of 2. I used a medium diced onion and maybe a bit more bread crumbs. It got rave reviews at Thanksgiving.
If I make this again I will omit the sugar. It was very sweet.
This is a terrific squash recipe: it's fairly simple, delicious, and fast. You can't go wrong!