Cheesy corn casserole is a fantastic addition to any meal. With its creamy texture, cheesy richness and a hint of spice from the green chiles, it’s bound to be a hit. The cream-style corn, whole kernel corn and melted cheese together create a delicious side dish that pairs well with many main courses. Personally, I love this recipe because it’s my go-to when I want to put together an easy comfort food dish.
Ingredients for Cheesy Corn Casserole
- Eggs: The eggs provide structure and help bind the casserole together. For a vegetarian option, flax eggs can be used as a substitute.
- Sour cream: The creaminess and tangy flavor come from the sour cream. Greek yogurt is a lighter option that also works well.
- Cornmeal: Cornmeal gives the casserole a slightly gritty texture, enhancing the overall mouthfeel. Polenta or fine corn flour can be used instead.
- Butter: Butter, not surprisingly, adds richness and moisture to the casserole.
- Cream-style corn: Canned creamed corn contributes to the creamy texture and sweet corn flavor. You can also make your own with whole corn kernels, a splash of the starchy canned liquid and a splash of milk pureed together.Â
- Whole kernel corn: Firmer whole kernel corn provides texture and a burst of corn flavor. This recipe calls for canned corn, but fresh or frozen would work as well.Â
- Chopped green chiles: Green chiles from a can add a mild heat and flavor. Fresh jalapenos or bell peppers are good alternatives.
- Monterey Jack cheese: Monterey Jack melts smoothly, adding a creamy texture. Velveeta or Colby Jack can be used instead.
- Cheddar cheese: The cheddar brings a sharp, tangy flavor. Gouda or another sharp cheese can be substituted.
- Worcestershire sauce: The Worcestershire adds a depth of umami flavor. Soy sauce can be used as a replacement, if that’s what you have.
Directions
Step 1: Combine the ingredients
Preheat the oven to 350°F. In a large bowl, combine the lightly beaten eggs, sour cream, cornmeal, melted butter, creamed corn, whole kernel corn, green chiles, Monterey Jack cheese, cheddar cheese, salt and Worcestershire sauce. Mix well to incorporate all the ingredients.
Step 2: Transfer to a baking dish
Pour the mixture into a greased, shallow 2-quart baking dish, spreading it evenly.
Step 3: Bake and serve
Bake the casserole, uncovered, for 45 to 55 minutes or until a knife or wooden skewer inserted in the center comes out clean. Allow the casserole to stand and set for 5 to 10 minutes before serving.
Cheesy Corn Casserole Variations
- Make it spicy: Add diced jalapenos or a dash of your favorite hot sauce for an extra kick.
- Add a mix of veggies: Include chopped bell peppers, onions or spinach for added nutrition and flavor.
- Make it a meal:Â Add cooked bacon bits or crumbled sausage to the mixture for a hearty touch.
- Infuse it with herbs: Incorporate fresh herbs like cilantro, parsley or chives to enhance flavor.
How to Store Cheesy Corn Casserole
Can you freeze this casserole?
Yes, you can freeze the cheesy corn casserole. To freeze it, wrap the casserole dish tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. Thaw it overnight in the refrigerator before reheating.
How to reheat corn casserole?
To reheat your corn casserole, cover the dish with foil and place it in an oven at 350° for 20 minutes or until it’s thoroughly heated. If you’re reheating individual portions, pop them in the microwave on medium for one to two minutes.
Cheesy Corn Casserole Tips
Why is my corn casserole mushy?
Mushy corn casserole can result from overbaking or using too much liquid. Measure the ingredients accurately and check the casserole for doneness by inserting a knife into the center; it should come out clean.
What is the difference between corn casserole and cornbread?
Corn casserole is creamier and more pudding-like. It’s made with corn kernels, cream-style corn and often cheese and chiles. Cornbread is denser, has a bread-like texture and is typically baked without added vegetables or cream.
How to know when corn casserole is done?
Corn casserole is done when a knife inserted into the center comes out clean and the top is golden brown. The middle of the casserole should also feel set and not jiggle when shaken.
Can you leave corn casserole out overnight?
No, leaving corn casserole out overnight is not recommended, as it increases the risk of bacterial contamination. It should be refrigerated within two hours of cooking.
What other kinds of cheese can you use to make cheesy corn casserole?
This cheesy corn casserole recipe calls for Monterey Jack cheese and cheddar, but feel free to use your favorite cheese in its place. Velveeta is a flavorful option that’s smooth and creamy when it melts, but Colby Jack and Gouda are all great substitutions as well.
