Cheesy Corn Casserole

Total Time

Prep: 10 min. Bake: 45 min.


6 servings

Updated: Jul. 11, 2023
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
Cheesy Corn Casserole Recipe photo by Taste of Home


  • 3 large eggs, lightly beaten
  • 1 cup sour cream
  • 1/2 cup cornmeal
  • 1/2 cup butter, melted
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chiles
  • 1 cup cubed Monterey Jack cheese
  • 1 cup cubed cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce


  1. In a large bowl, combine all ingredients. Transfer to a greased shallow 2-qt. baking dish.
  2. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Cheesy Corn Casserole Tips

What other kinds of cheese can you use to make cheesy corn casserole?

This cheesy corn casserole recipe calls for Monterey Jack cheese, but feel free to use your favorite cheese in its place. Velveeta is a flavorful option that is smooth and creamy when it melts, but cheddar, Colby Jack and Gouda are all great substitutions as well.

What are some variations of this cheesy corn casserole?

Give this cheesy corn casserole a little kick by adding a few dashes of hot pepper sauce. If cream-style corn is not your thing, swap it for another can of whole kernel corn and increase the sour cream to 1-1/3 cups. For a crunchy topping, toss some crushed crackers with melted butter and sprinkle over the casserole before baking. Look to other corn casserole recipes for inspiration.

What can you serve with cheesy corn casserole?

Try it with this contest-winning ham recipe or an herbed roast turkey breast. Cheesy corn casserole is a great accompaniment to just about any meal!

—Catherine Ward, Prep Kitchen Manager

Nutrition Facts

3/4 cup: 524 calories, 39g fat (23g saturated fat), 220mg cholesterol, 953mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 18g protein.