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Cheesy Corn Casserole

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    6 servings


  • 3 large eggs, lightly beaten
  • 1 cup sour cream
  • 1/2 cup cornmeal
  • 1/2 cup butter, melted
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup cubed Monterey Jack cheese
  • 1 cup cubed cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce


  • In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish.
  • Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

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Average Rating:
  • Stephanie
    Nov 20, 2019

    Can anyone tell me which cookbook this was in I have it but it got ruined and I'm trying to replace it

  • merrikat
    Feb 25, 2017

    Very good, I'm going to put in some jalape?os next time.

  • tamarapearson
    Nov 24, 2016

    This was really delicious. We tend to like a bit sweeter taste so I think I will add a little sugar next time, but will definitely make again.

  • gkalsch
    Jan 25, 2013

    Found this recipe and my family loves it. Also took it to Church socials and people ask for the recipe. Easy and good.

  • pinkdecember25
    Jul 12, 2012

    I used 8oz cubed velveeta cheese instead of the cheddar and added 1 small jar of pimentos (drained). This was so good! My entire family loved it! I have already added it to my recipie box!

  • KeesaRose
    Apr 30, 2012

    My family love this dish!!

  • karen1965B
    Nov 27, 2009

    It was good, but I would remove the peppers and add sugar for a sweeter taste.

  • angelasandoval
    Nov 12, 2009

    Tasted fine but has a very "grainy" texture that we didn't care for. Rather than make this again, will probably play w/ adding green chilies & cheese to my heirloom corn casserole recipe.

  • keverwann
    Mar 7, 2008

    I sauted a chicken breast, 1/4 cup onion, and some left over green cabbage with some minced garlic. These I added to the corn mixture and baked. It took twice the listed bake time, but I think that might be because my pan might not have been "shallow." I also only used 1/2 of the butter and 1/2 the cheese called for and it still worked nicely.

  • momoper46
    Jan 5, 2008

    No comment left