Cheesy Slow-Cooked Corn
Total TimePrep: 5 min. Cook: 3 hours
- 9-1/2 cups (48 ounces) frozen corn
- 11 ounces cream cheese, softened
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons whole milk
- 2 tablespoons sugar
- 6 slices American cheese, cut into small pieces
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts1 cup: 265 calories, 16g fat (9g saturated fat), 39mg cholesterol, 227mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein.
Aug 18, 2019
I wont give it the 5th star until I taste it. First time making it. Read all the reviews so I added bacon and onion, used cheddar instead of American, ditched the sugar. We are not sweet people. I'll see at the end if I need to add it. Didnt read the comments about milk at end so hopefully my corn won't clump. Honestly I can't see how at only 3 tablespoons of it. So we shall see. Taking it to best friends house today for a BBQ. I know, ballsy right...never tasting it myself but they are besties so no big deal. Really its corn and cheese. How bad can I mess it up! Later!!!
Jun 10, 2019
Such creamy, cheesy goodness! It is a great dish to take to a potluck. A family favorite.
Dec 21, 2018
For our son to only like buttered corn as a vegetable to be surprised he loved this was amazing.
Nov 21, 2017
I made this last year for Thanksgiving and everyone loved it and wanted this recipe. Crockpot was empty when I went home.
Jul 7, 2017
Hmmm, Looks delicious! You cheesy corn is easy dish but very rich and a lot of cream cheese
Mar 26, 2017
only thing I would change is add some diced onion&a small amount of crispy bacon, other than that this is a really lovely side dish to go with the roast beef&hashbrowns&salad .
Nov 24, 2016
Made this as a side for Thanksgiving, it was a huge hit! Used 2 x 26 oz bags of frozen corn, and decreased the cream cheese to one 8 oz pkg, otherwise didn't change anything. Can't count the number of times I was asked for the recipe. :)
Oct 27, 2016
Great! I used 1 tablespoon of sugar instead of 2.
May 15, 2016
Delicious! 1/3 recipe, 2 qt dish (to have room to stir), 40 minutes, covered, at 350. This has ruined canned cream corn for us forever! A pinch of salt to finish.
Jan 18, 2016
I made this on the stovetop and it turned out amazing. I did add some salt at the end as it was a bit too sweet. My boyfriend really enjoyed this dish.