Save on Pinterest

Cheesy Slow-Cooked Corn

Total Time

Prep: 5 min. Cook: 3 hours

Makes

12 servings

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
Cheesy Slow-Cooked Corn Recipe photo by Taste of Home

Ingredients

  • 9-1/2 cups (48 ounces) frozen corn
  • 11 ounces cream cheese, softened
  • 1/4 cup butter, cubed
  • 3 tablespoons water
  • 3 tablespoons 2% milk
  • 2 tablespoons sugar
  • 6 slices American cheese, cut into small pieces

Directions

  1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts

1 cup: 265 calories, 16g fat (9g saturated fat), 39mg cholesterol, 227mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein.

Recommended Video