Cheesy Slow-Cooked Corn
Total TimePrep: 5 min. Cook: 3 hours
- 9-1/2 cups (48 ounces) frozen corn
- 11 ounces cream cheese, softened
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices process American cheese, cut into small pieces
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts1 cup: 265 calories, 16g fat (9g saturated fat), 39mg cholesterol, 227mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein.
Nov 21, 2017
I made this last year for Thanksgiving and everyone loved it and wanted this recipe. Crockpot was empty when I went home.
Jul 7, 2017
Hmmm, Looks delicious! You cheesy corn is easy dish but very rich and a lot of cream cheese
Mar 26, 2017
only thing I would change is add some diced onion&a small amount of crispy bacon, other than that this is a really lovely side dish to go with the roast beef&hashbrowns&salad .
Nov 24, 2016
Made this as a side for Thanksgiving, it was a huge hit! Used 2 x 26 oz bags of frozen corn, and decreased the cream cheese to one 8 oz pkg, otherwise didn't change anything. Can't count the number of times I was asked for the recipe. :)
Oct 27, 2016
Great! I used 1 tablespoon of sugar instead of 2.
May 15, 2016
Delicious! 1/3 recipe, 2 qt dish (to have room to stir), 40 minutes, covered, at 350. This has ruined canned cream corn for us forever! A pinch of salt to finish.
Jan 18, 2016
I made this on the stovetop and it turned out amazing. I did add some salt at the end as it was a bit too sweet. My boyfriend really enjoyed this dish.
Dec 2, 2015
Easy dish but very rich and a lot of cream chese
Nov 14, 2015
Nov 5, 2015
This looks really good,BUT what do we eat with this dish? Any specific type of dish that goes well with this one?
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