Slow-Cooker Corn Pudding

Total Time
Prep: 10 min. Cook: 4 hours

Updated on Jun. 27, 2023

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas

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Slow-Cooker Corn Pudding

Prep Time 10 min
Cook Time 4 hours
Yield 8 servings

Ingredients

  • 2 cans (11 ounces each) whole kernel corn, undrained
  • 2 packages (8-1/2 ounces each) cornbread mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 3 bacon strips, cooked and crumbled

Directions

  1. In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.

Nutrition Facts

3/4 cup: 504 calories, 27g fat (13g saturated fat), 42mg cholesterol, 1009mg sodium, 59g carbohydrate (19g sugars, 6g fiber), 9g protein.

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