Slow-Cooker Corn Pudding

Total Time

Prep: 10 min. Cook: 4 hours

Makes

8 servings

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas
Slow-Cooker Corn Pudding Recipe photo by Taste of Home

Ingredients

  • 2 cans (11 ounces each) whole kernel corn, undrained
  • 2 packages (8-1/2 ounces each) cornbread mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 3 bacon strips, cooked and crumbled

Directions

  1. In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.

Nutrition Facts

3/4 cup: 504 calories, 27g fat (13g saturated fat), 42mg cholesterol, 1009mg sodium, 59g carbohydrate (19g sugars, 6g fiber), 9g protein.

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