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Slow-Cooked Bread Pudding

This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    8 servings

Ingredients

  • 4 whole wheat bagels, split and cut into 3/4-inch pieces
  • 1 large tart apple, peeled and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup golden raisins
  • 4 large eggs
  • 2 cups fat-free milk
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Confectioners' sugar, optional

Directions

  • In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.
  • Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.
Nutrition Facts
1 serving: 293 calories, 6g fat (3g saturated fat), 102mg cholesterol, 295mg sodium, 51g carbohydrate (31g sugars, 4g fiber), 10g protein.

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Reviews

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Average Rating:
  • Janis
    Feb 29, 2020

    No comment left

  • StonedFox
    Feb 5, 2015

    Just wondering. As a Jew, I know bagels. Only time I have heard of them other than here is from a friend of a friend who said that they give you wheat (hard enough to kill someone if thrown lol) bagels. Whole. At the store, like Albertsons, Vons, and at deli's that sell them , have not seen them.

  • gwinn1952
    Mar 1, 2014

    My husband loves Bread Pudding....me not so much. But this was reallllllyyyyyy good. Instead of the wheat bagels I used Cinnamon/Raisin Bagels. Was really delicious but don't forget the cool whip on top. This recipe is a keeper.

  • Jfuruli
    Jan 27, 2014

    Good

  • nicholgirl
    Nov 14, 2013

    Not bad. Is better when right out of the crock pot. Next time try different bagels.

  • sauceygirl
    Nov 14, 2013

    Absolutely tasty. Used the bagels, cinnamon & raisin. Used 7 eggs instead. Used 3 Granny Smith apples and craisins. I doubled the recipe as we had a crowd. I also used a 7 qt. crock pot. It had to cook longer, of course, so I cooked it on high for 5 hours and then on low for a little over 3 and it was just perfect. Watched the edges, tho. A good one to start with.

  • SharonWetmore
    Nov 14, 2013

    Superb!!! Church family scarfed it, and it was so easy, We used 1 egg, rather than substitute, and it was fine.(didn't know the Substitute = 4 eggs). My husband is a bread pudding officianado, and he loved it!!

  • RovingWino
    Nov 11, 2013

    Not as good as my mom's , but pretty darn good. I didn't have Craisins, so I used an extra apple. I also used cinnamon raisin bagels. This recipe is quite forgiving and you can use and substitute different ingredients. Fresh eggs you most certainly can substitute.

  • whymessz
    Nov 9, 2013

    This is for [email protected] question about eggs andamp; egg substitutes. On wiki.answers.com,4 eggs=1 C egg substitute

  • HEIDISTAR
    Nov 9, 2013

    I used 2 cranberry bagels and 2 pumpkin spice bagels and used regular eggs and milk. I did not have any raisins on hand so I left those out and used pumpkin pie spice in place of the cinnamon. It was so good. I will surely make this again. With all the different flavors of bagels the possibilities are endless.. Thank you for sharing your recipe.