Slow-Cooked Corn Chowder
Total TimePrep: 10 min. Cook: 6 hours
Makes8 servings (2 quarts)
- 2-1/2 cups 2% milk
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-3/4 cups frozen corn
- 1 cup frozen shredded hash brown potatoes
- 1 cup cubed fully cooked ham
- 1 large onion, chopped
- 2 teaspoons dried parsley flakes
- 2 tablespoons butter
- Salt and pepper to taste
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts1 cup: 215 calories, 9g fat (5g saturated fat), 29mg cholesterol, 709mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 9g protein.
Nov 6, 2019
Yummy and super easy soup! I doubled the milk, soup and potatoes. I used cream of celery soup and diced fresh potatoes instead of the frozen hash browns and cream of mushroom because that's what I had on hand. Everyone loved this! Great flavor, and the corn added a really delicious sweetness to it all. Will definitely keep this recipe handy for the winter months coming up. Loved the fact that you can throw it all in the slow cooker, walk away, and dinner serves itself!
Oct 6, 2013
This recipe is super easy and delicious! I followed the recipe exactly but doubled it. My husband and 7 year old loved it! My husband loved the fact that it wasn't super thick but more soup-like. Next time I think I'll try different variations like using cream of potato soup or adding bacon.
Oct 7, 2012
I have been making this recipe for many years. Every fall my kids start asking me when I'll make it. The only thing I change is I use 1 1/2 cup evaporated milk and 1 cup 2% milk. This gives it a more creamy texture but not too thick. This one is a keeper for a lifetime.
Feb 28, 2012
Made this for soup supper at Church! It was a HIT! I used cream of broccoli soup instead of cream of mushroom. YUMMY!!
Feb 6, 2012
Delicious! I doubled recipe to have leftovers and I am glad I did!
Oct 23, 2011
This soup is so good! I make it quite often, since it is my 5-year-old's favorite. I usually make it on the stove and keep the temperature on low to medium low until it simmers, then simmer it for about 10 minutes longer (to cook the potatoes). Yummy!
Oct 11, 2011
made this last night i too doubled it,and it came out great! kids and hubby raved on and on about it :) so it's a keeper for sure, Thanks for sharing
Sep 17, 2011
This chowder is delicious, I made this recipe without the ham, this is a new family favorite. Thank You.
Jul 19, 2011
My family loves this chowder. I always double it and it's great to come home and dinner is ready.
Feb 11, 2011
I've made this many times. It's easy to throw together with all pantry ingredients. Delicious.