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Slow-Cooker Dressing

Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your attention to the other dishes. —Rita Nodland, Bismarck, North Dakota
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 medium celery rib, chopped
  • 1 small onion, chopped
  • 8 cups unseasoned stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups reduced-sodium chicken broth

Directions

  • In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth.
  • Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts
1/2 cup: 226 calories, 5g fat (0 saturated fat), 0 cholesterol, 635mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 8g protein.

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