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Slow Cooker Vegetable Bean Soup

Name: Slow Cooker Vegetable Bean Soup
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 2 cans (14-1/2 ounces each) petite diced tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (8 ounces) tomato sauce; 1 cup chopped green pepper; 1 cup chopped zucchini; 3/4 cup water; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons chili powder; 4 teaspoons dried oregano; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/2 teaspoon salt; 2 bay leaves

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 6 hours

Makes

7 servings

Updated: Dec. 17, 2022

Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.—Belinda Moran, Woodbury, Tennessee

Ingredients

2 cans (14-1/2 ounces each) petite diced tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1 cup chopped green pepper
1 cup chopped zucchini
3/4 cup water
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons chili powder
4 teaspoons dried oregano
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon salt
2 bay leaves

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.

Nutrition Facts

1-1/2 cups: 268 calories, 2g fat (0 saturated fat), 0 cholesterol, 1296mg sodium, 49g carbohydrate (11g sugars, 14g fiber), 13g protein.

Slow Cooker Vegetable Bean Soup

Ingredients

Directions

Nutrition Facts

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