Bean Vegetable Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
So I thought this would be a great soup to try since I had all the ingredients however I also added extra to the ingredients. I added some fresh sliced mushrooms, I did one can navy bean and one can northern (for variety) and I also added turmeric, coriander and paprika plus I tossed in 3 dried tomatoes for flavor and I have to say it was phenomenal. I also used real rosemary from an organic plant I just bought and the flavors were magnificent. My picky son is gonna love it!
This is a really good soup! AND it is super easy to make. In my mind, that deserves a 5/5. I did make some changes only because of what I had on hand. I used half low sodium vegetable broth and half low sodium chicken broth, frozen broccoli, and white kidney beans. I also added some mushrooms I was needing to use up. I ate it with three seed crackers and a glass of pinot noir. Yum, yum! Thanks for sharing!
Very good soup. I did add spinach which makes it much tastier and healthy.
good good good