Ingredients
- 4 cups water
- 2 cups fresh green beans, cut into 2-inch pieces
- 1-1/2 cups cubed peeled potatoes
- 1 cup cubed fully cooked ham
- 1/2 cup thinly sliced carrot
- 1 medium onion, diced
- 1 bay leaf
- 1 sprig fresh parsley
- 1 sprig fresh savory or 1/4 teaspoon dried savory
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon pepper
- 1/2 teaspoon salt, optional
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Reviews
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Nov 13, 2013
Great for my gluten free lifestyle! Very good to take to work. Ham was not on sale so I used kielbasa, very good in the soup.
My Review