Taste of Home
Tomato Green Bean Soup
TOTAL TIME: Prep: 10 min. Cook: 35 min.
YIELD: 9 servings (2-1/4 quarts).
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. —Bernice Nolan, Granite City, Illinois
Ingredients
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1 cup chopped onion
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1 cup chopped carrots
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2 teaspoons butter
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6 cups reduced-sodium chicken or vegetable broth
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1 pound fresh green beans, cut into 1-inch pieces
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1 garlic clove, minced
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3 cups diced fresh tomatoes
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1/4 cup minced fresh basil or 1 tablespoon dried basil
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
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2.
Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.
Nutrition Facts
1 cup: 58 calories, 1g fat (1g saturated fat), 2mg cholesterol, 535mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable.
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