2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
3 tablespoons grated Parmesan cheese
Directions
In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the broth, pasta, sugar, Italian seasoning and pepper flakes.
Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until pasta is tender. Add the beans and tomatoes; simmer, uncovered, for 5 minutes. Garnish with Parmesan cheese.
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Average Rating:
annrms
Apr 13, 2020
Fantastic recipe! I omitted the sugar and doubled the hot pepper flakes. I saw a similar recipe made on TV that called for puréeing one can of the beans with a cup of water. I tried that and liked the resulting thickness in the soup. I also pre-cooked the pasta and added some to each serving. Soup was even better the next day!!
MarineMom_texas
Feb 19, 2020
Both hubby and I loved this soup. I halved it for the two of us. I made a couple of changes based on other reviews. I added ground beef which I browned with the veggies, and I used Italian style tomatoes. I had some ditalini pasta that was perfect for this recipe. We cleaned our plates.
Volunteer Field Editor
dzz1qy
Aug 23, 2014
So good and easy to make.
jlhomka
Jan 19, 2014
Delish!!!
MUTTSY1
Jul 4, 2013
80 F today. This soup would not only be good for a winter meal, but had to try it and it was awesome even in the heat. Love this stuff !
bmullins8
Feb 27, 2013
No comment left
Hparker48
Feb 12, 2013
No comment left
champ1865
Feb 1, 2013
No comment left
Taygin
Jan 10, 2013
No comment left
TryPrayer
Jan 8, 2013
We loved this soup. I did add a cooked pound of ground beef I had hanging out in the freezer and I think it made it better, but it would have been great without it. I love bean soups with tomatoes and is one of the better recipes I've tried.I was on the phone with my adult son while eating it (why do they always call when you're sitting down to dinner?) and I told him how delicious it was and how it was the best meal I've ever made, which wasn't much of an exaggeration. It really is that good.
Reviews
Fantastic recipe! I omitted the sugar and doubled the hot pepper flakes. I saw a similar recipe made on TV that called for puréeing one can of the beans with a cup of water. I tried that and liked the resulting thickness in the soup. I also pre-cooked the pasta and added some to each serving. Soup was even better the next day!!
Both hubby and I loved this soup. I halved it for the two of us. I made a couple of changes based on other reviews. I added ground beef which I browned with the veggies, and I used Italian style tomatoes. I had some ditalini pasta that was perfect for this recipe. We cleaned our plates. Volunteer Field Editor
So good and easy to make.
Delish!!!
80 F today. This soup would not only be good for a winter meal, but had to try it and it was awesome even in the heat. Love this stuff !
No comment left
No comment left
No comment left
No comment left
We loved this soup. I did add a cooked pound of ground beef I had hanging out in the freezer and I think it made it better, but it would have been great without it. I love bean soups with tomatoes and is one of the better recipes I've tried.I was on the phone with my adult son while eating it (why do they always call when you're sitting down to dinner?) and I told him how delicious it was and how it was the best meal I've ever made, which wasn't much of an exaggeration. It really is that good.