Ingredients
- 1 cup chopped onion
- 1 cup chopped carrots
- 2 teaspoons butter
- 6 cups reduced-sodium chicken or vegetable broth
- 1 pound fresh green beans, cut into 1-inch pieces
- 1 garlic clove, minced
- 3 cups diced fresh tomatoes
- 1/4 cup minced fresh basil or 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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Reviews
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Apr 1, 2016
Loved the soup recipe. I used can of diced tomatoes, and I added diced ham, 1 tablespoon of sugar, and a few handfuls of small pasta. Very tasty. Thanks for sharing, Bernice!
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Dec 13, 2015
I like it before I try it.
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Sep 3, 2015
Made recipe as written. My husband loves soup for lunch. He had a 2nd bowl. Will try it with my homemade stewed tomatoes and my frozen green beans this winter.
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Dec 11, 2011
Very good and low Weight Watcher points.
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Sep 29, 2011
Oops for got to rate this yummy soup. Left my review abrove. ;-)
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Sep 29, 2011
Made this with my fresh garden veggies and added sauteed chicken breast. Yummy...very tasty! My family is going to like this.
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Apr 6, 2011
Very tasty soup. Good seasoning. I added some uncooked spiral rotini, red pepper flakes and instead of fresh tomatoes I added a can of petite diced tomatoes with garlic and olive oil.
My Review