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Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8-10 servings (about 2-1/2 quarts).
Ingredients: 1 pound beef top round steak, cut into 1/2-inch cubes; 1 can (14-1/2 ounces) no-salt-added whole tomatoes, undrained; 3 cups water; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 celery ribs, sliced; 2 carrots, sliced; 3 reduced-sodium beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 1-1/2 cups frozen mixed vegetables

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours

Makes

8-10 servings (about 2-1/2 quarts)

Updated: Oct. 03, 2022

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.

Ingredients

1 pound beef top round steak, cut into 1/2-inch cubes
1 can (14-1/2 ounces) no-salt-added whole tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 reduced-sodium beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables

Directions

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

Nutrition Facts

1 cup: 183 calories, 3g fat (0 saturated fat), 48mg cholesterol, 102mg sodium, 16g carbohydrate (0 sugars, 4g fiber), 23g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.

Slow Cooker Vegetable Beef Soup

Ingredients

Directions

Nutrition Facts

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