Slow-Cooked Potato Soup
I make this thick potato soup for St. Patrick's Day every year, and we always look forward to it —Mary Jo O'Brien, Hastings, Minnesota.
Total TimePrep: 30 min. Cook: 5 hours
good soup, i top with chopped green onion, crumbled bacon and shredded cheese. yummy!
This soup was very good. Rich texture with excellent flavor. I added some crumbled cooked bacon. A do over for sure!